 Arts & CultureStay Gold and Kick Off the Broadway Season With The Outsiders |  CommunityHistoric Cane Hill’s Apple Blossom Society Social Supports Historic Preservation |  EntertainmentThrow it Back in Time With a Summer Concert |
|---|
EATS & DRINKS
LIVING SPACES
PROFILE
There is a distinct, almost romantic alchemy that occurs when world-traveling souls decide to plant their roots firmly into the Ozark soil. Enter 1834 Tavern Lafayette, Fayetteville’s newest culinary darling, which quietly opened its doors March 17. It is a space steeped deeply in European tradition, yet possessing a vibrant, humming energy that feels distinctly, beautifully Fayetteville.
To step inside is to be instantly enveloped by a bustling ambiance. The close-quartered dining room and lively patio crackle with the sound of clinking glasses and animated conversation.
When Matt and Gena Bumgarner planned their new home, they knew they wanted to build their forever home: a house both functional and welcoming to their many friends and family. They also wanted space for their 4-year-old son, Riss, to have his friends over. “He’s an only child, so it was important for us to create a space that others want to be a part of,” Gena said.
The Bumgarners looked for a piece of property for five years and, in that time, outgrew their previous home. Gena was pregnant with Riss when their neighbor bought 90 acres of cow pasture in west Fayetteville, just outside the city limits, to turn into a subdivision. They decided to buy a lot.
Anthony Lucas has already lived what many would call the football dream. As one of the greatest wide receivers in University of Arkansas history, he built a career that still ranks among the Razorbacks’ best.
During his time in Fayetteville, Anthony finished with 2,879 receiving yards and 23 touchdown receptions, earned All-SEC honors and became known for making some of the biggest catches in Razorback history, including his unforgettable touchdown reception against defending national champion Tennessee in 1999.
