EATS & DRINKS
LIVING SPACES
PROFILE
RYN in Bentonville is the definition of farm-to-table concept — a temple and beacon for clean, beautiful, honest and sublime food that simultaneously nourishes and inspires. It’s exhilarating from start to finish; picturesque landscapes that surround the exterior of the restaurant are a true foreshadowing of the magic that awaits inside. The senses are awakened by pretty rolling hills, wide meadows, and myriad swaths of a garden and farm that supply the chefs with a holistic bounty for guests.
The anticipation of fall colors is a beloved tradition in the Ozarks, and October is peak foliage season for the lucky residents of Northwest Arkansas. While it’s possible to witness the spectacular display of reds, oranges and yellows by merely stepping outside or driving to work or school, it’s even more enjoyable to take a few days away and make it an adventure that creates lasting memories.
When Jennifer Irwin stepped into the role of president and CEO of Chamber Fayetteville last November, she already knew the organization inside and out. After more than a decade of running leadership programs and serving the chamber in different capacities, she was uniquely prepared to, as she said, “hit the ground running” in her new role.
